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Horseradish Biscuits

2 cups Bisquick baking mix

2/3 cup milk

1/3 cup prepared horseradish -- well drained

1 tablespoon Italian seasonings

1 teaspoon onion powder

1/3 cup grated Parmesan cheese

Heat the oven to 450 degrees F. Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet. Bake about 10-12 minutes until brown. Good with Apple-Horseradish Jelly! by Judy McCann

 

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