Honey Macaroonies

1 1/2 c rolled oats -- uncooked

1/2 c coconut -- flaked

1/2 c walnuts -- chopped

1/2 c unbleached flour

3/4 c brown sugar -- packed

1/2 c margarine -- softened

2 tbsps honey

36 candied cherries -- red or green

Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour.; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1 3/4" muffin pan. Top each cookie with a candied cherry. Bake for 15 minutes or until lightly browned.