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Heidesand (Sandies)

1/2 c Butter

2 c Flour

1 pk Vanillin sugar

Or vanilla aroma for -flavoring Brown butter and cool in refrigerator; mix all ingredients well. Shape dough into rolls about 1 inch in diameter and place in rerigerator overnight. Before baking, slice the rolls not to thin and bake at 375 degrees for 15-20 minutes. Carefuly remove at once from baking sheet. -----

 

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