You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Hazelnut Pound Cake

Ingredients
3/4cupcocoa
1cupflour
1/4teaspoonbaking powder
1/2teaspoonsalt
1 1/2cupbutter, softened
1 1/2cupsugar
2teaspoonvanilla extract
3eacheggs
1/2cupbuttermilk
2tablespoonwater
4ozhazelnuts, toasted, skinned, coarsely chopped
  
  ---Coffee-cinnamon Cream---
8ozcream cheese, softened
2cupheavy whipping cream
1teaspoonvanilla extract
1tablespooncoffee, very strong, instant
1teaspooncinnamon, ground
2tablespoonsugar
1salt, pinch

Directions:

Preheat oven to 350 degrees. butter a 9-inch bundt pan. Sift together cocoa, flour, baking powder and salt. Set aside. Cream together softened butter and sugar using an electric mixer on medium speed. Beat until light and fluffy. With mixer on medium, add eggs, one at a time. Beat in vanilla. Mix together buttermilk and water. Fold cocoa mixture and buttermilk mixture alternately into butter mixture. Stir in hazelnuts. Spread batter in pan. Bake 50 minutes or until a skewer inserted in center comes out clean. Cool cake. Invert onto a rack.

Coffee-cinnamon Cream: Mix together cream cheese, whipping cream, vanilla, instant coffee, cinnamon, sugar and salt. With electric mixer on high speed beat until mixture holds its shape. Refrigerate until ready to use.

Serve slices of pound cake with cream mixture.

 

Also see ...

 Advertisements
 Carmel Apple Dessert
Carmel Apple Dessert
  Air or Meringue Cookies
Air or Meringue Cookies
Butterscotch Cream Cheese Dessert Bars
Butterscotch Cream Cheese Dessert Bars
Doctor Bird Cake
Doctor Bird Cake
         

Permalink--> In : Recipes  -  Baked Goods