Harvest Round Bread(Breadmaker)

-RENEE SCOTT (DNTM47A) 1 c Whole wheat flour

1 tb Honey

5/8 c Oatmeal

1 tb Molasses

1 pk Yeast

1 c White flour

1 t Salt

1/2 c Carrots

3/4 c Milk

1/4 c Raisins

1/4 c -water

1/4 c Nuts

1/8 c Margarine

NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. I`ve only tried it once (I`m new to bread making). But now I`d like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, I`m not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, `93