Guinness Cheesecake

2 pk Of cream cheese (8 oz.)

1 ts Vanilla

1/2 c White sugar

1/4 Guinness Extra Stout

1/2 ts Cinnamon.

I mixed this all up, but it seemed a little thin, so I added 2 tbsp of flour (it may need more, and finally) 2 eggs.

I poured this into a `nilla wafer crust, but I suggest you use a springform pan because it will rise. Bake at 350 F for about 40 minutes. It tastes pretty good, but it doesn`t hold together all that well. Next time I`ll try an extra egg. Have fun! The cheesecake comes out a pale tan. You might be able to mix it with a chocolate cheesecake mix for a "black and tan". * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR