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Grasshopper Ice Cream Pie
3 1/4 c Miniature marshmallows 2 tb Milk 1/4 c Green creme de menthe 2 tb White creme de cacao 1 c Whipping cream; whipped 1 pt Vanilla ice cream; softened 1 Chocolate wafer crust -(9-inch) Additional whipped cream =for garnish Recipe by: Southern Living Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; coo, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream. Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with additional whipped ----- |
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