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Grandma Burdick`s Sour Cream Cookies
1 1/2 cups sugar 2 large eggs 1/2 cup shortening 1 cup sour cream 1 teaspoon baking soda 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Cream sugar, eggs and shortening. Combine sour cream, baking soda and vanilla; add to creamed mixture. Add dry ingredients and mix well. Drop by heaping tablespoonful onto a greased baking sheet. Bake at 350�F for 8 to 12 minutes. For variety, add chocolate chips, raisins or nuts to the dough before baking. To make rolled cookies, add 1 cup of flour to the dough, chill, then roll out and cut into shapes. |
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