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Glazed Cinnamon Rolls

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

4 cups Bisquick® baking mix

1 cup milk

3 Tablespoons granulated sugar

2 Tablespoons margarine or butter -- softened

1/4 cup raisins

Glaze Glaze: 1 1/3 cups powdered sugar

2 Tablespoons milk

Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar and cinnamon; reserve. Mix baking mix, milk and granulated sugar until dough forms. If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball, knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.


Also see ...

Cabbage Soup II
Cabbage Soup II
 Chinese Dry Marinade
Chinese Dry Marinade
North Carolina Pulled Pork
North Carolina Pulled Pork

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