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Fudge Cupcakes
1 cup boiling water 1 cup dates 1 teaspoon soda 1 cup sugar 1/2 cup shortening 1 egg 1 teaspoon vanilla 2 cups flour 4 tablespoons cocoa 1/4 teaspoon salt 1/2 cup nuts 1 6 ounces bag semi-sweet chocolate chips Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla. Mix flour, cocoa, salt, nuts and chocolate chips into mixture. Fill cupcake tins or papers about 2/3 full. Bake at 375 degrees for 20 to 24 minutes. Makes 20 to 24 cupcakes. Frost, if desired. Converted by MC_Buster. |
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