Fry Bread 1

2 1/2 c Flour

2 1/2 ts Baking powder

1/2 ts Salt

3/4 c Half warm water and

Half milk Oil

Mix all except oil and set 1/2 hour. Knead pieces of dough in hands until round and thin like a tortilla. Fry in hot oil. Bread should puff up and be golden brown.

Typed by Annette Johnsen Country Recipes from Friends and Family