Fruit-Glazed Cheesecake-Part 2

Strawberry glaze: 1 c Strawberries; washed/hulled

1/2 c Sugar

1 1/2 tb Cornstarch

2 tb Grand marnier

Or other orange liqueur Blueberry glaze: 1/2 c Fresh blueberries

Washed/ drained 1/4 c Water

1/4 c Sugar

1/4 c Kirsch

1 1/2 tb Cornstarch

3 tb Water

Recipe by: Southern Living

STRAWBERRY GLAZE Mash strawberries. Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well. Cook over medium heat until thick, stirring constantly. Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze. BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft. Press through a

sieve, and return to saucepan. Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened. Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture. Cook, stirring constantly -----