Fruit Pies - Apple Filling

6 c Peeled, sliced apples

3/4 c Sugar

1/8 ts Salt

2 ts Lemon juice

1/2 ts Cinnamon

Recipe by: Jennie Grossinger - "The Art Of Jewish Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-27-1995 -----