Frozen Lemonade Pie

1 cn Sweetened condensed milk;

- 14-oz can 1 cn Frozen Lemonade concentrate;

- 6-oz can, thawed, - undiluted 1 ct Frozen whipped topping;

- 8-oz container, thawed 2 9-Inch prepared graham

- cracker crusts Garnishes; lemon slices, - fresh mint Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze until firm. Garnish, if desired. Can be made ahead and kept in the freezer. Allow at least eight hours for any frozen pie to freeze. From. Southern Living, April 1992. -----