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Fresh Herb & Chive Biscuits

Ingredients
8oztofu, firm silken
1/3cupapple, juice
1tablespoonlemon, juice
1cupflour, wholewheat
1cupflour, all-purpose
2teaspoonbaking powder
1/2teaspoonbaking soda
1/4teaspoonsalt, optional
2tablespoonbasil, fresh, chopped OR 1 tb dried
2tablespoonchives, fresh, chopped OR 1 tb dried

Directions:

Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.

Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.




 

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