Focaccia with Parmesan

1.00 pk yeast; not instant

1.00 ts sugar

1.25 c warm water

2.75 c bread flour

6.00 tb olive oil

0.50 ts salt

4.00 tb grated parmesan cheese

0.50 ts dried rosemary; crushed

1.00 tb cornmeal

1.00 ts salt; coarse

1 black pepper

1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110

degre 2. Stir 1 cup flour into the yeast. Cover with plastic wrap and

let th 3. Into the yeast mixture add the remaining 1/2 cup warm water,

2 tabl

4. Oil a large bowl. Put the dough into the bowl, cover loosely

and le 5. Sprinkle a baking sheet with the cornmeal. Divide the dough

into 4 6. Bake in a preheated 475-degree oven for 20 minutes or until

golden

-----