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Finnish Pecan Balls
1 c Butter 4 tb Sugar 2 c Pastry flour 2 ts Vanilla 2 c Pecans; cut coarsely Cream butter, add sugar gradually and cream. Add flour, vanilla, and nuts. Roll to size of butter ball. Bake about 45 minutes in 300~ oven. Roll in powdered sugar while hot and again when cold. ----- |
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