Farrah Fawcett`s Pecan Pie

------------------------------PATTI - VDRJ67A------------------------------ 1 c Corn syrup

3 Eggs; slightly beaten

1/8 ts Salt

1 ts Vanilla

1 c Sugar

2 tb Butter or margarine; melt

1 c Pecan halves

1 Unbaked 9" pie shell

Mix all ingredients for filling and add pecans last. Pour into pie shell. Bake at 400~ for 15 minutes. Reduce heat to 350~ and bake 30-35 minutes longer. When done, outer edges will be set and center will be slightly soft. -----