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Fabulous Chocolate Cake
1/2 c Margarine; or Half margarine half butter c Sugar 2 Eggs 3 oz Chocolate; melted 1 1/2 c Milk 1 ts Vanilla 1 ts Red food coloring 2 c Cake flour; sifted 2 ts Baking powder Salt 1 c Pecans; finely chopped Frosting: 1/4 c Butter; or margarine 1 1/2 oz Chocolate; melted 1 Egg; beaten 1 ts Vanilla 1 pk Powdered sugar 1 c Pecans Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients. Add nuts. Bake in greased and floured 13x9-inch pan for approximately 40 minutes at 350~. Note. Cake is delicious without pecans. Just use them in the frosting if you prefer. Frosting. Melt butter and chocolate. Add a small amount to beaten egg, then add back into chocolate mixture. Add vanilla. Stir in powdered sugar and nuts. ----- |
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