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Easy Onion & Herb Focaccia
| Ingredients | |||
| 10 | oz | pizza crust dough, can, refrigerated, or fresh | |
| 1 | tablespoon | oil, olive | |
| 1 | tablespoon | onion, red, finely chopped | |
| 2 | teaspoon | sage, fresh, chopped OR 1 ts dried sage leaves | |
| 2 | teaspoon | rosemary, fresh, chopped OR 1/2 ts dried rosemary | |
Directions: | |||
| Heat oven to 425 degrees. Grease cookie sheet or 12 inch pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12 inch circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.  | |||
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