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Easy But Good Bread
***** NONE ***** Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm. Dissolve 1 package yeast in 1/4 C lukewarm water. Add the dissolved yeast to the milk/water and add to the dry ingredients, along with 1 T sugar and 1 1/2 T oil. Mix well but don`t knead. Cover and let rise until almost doubled in bulk. Punch down. Form into two sort of flat shapes. Roll each (sort of jellyroll like) into two loaves. They`ll be a little longer and thinner than average bread. Cover and let rise again until almost doubled in bulk, or until a finger indentation doesn`t disappear after a few minutes. Place on oiled cookie sheet. Place a pie pan with 1/2 " of boiling water on the bottom of the oven. Bake 15 minutes at 400 and 30 minutes at 350. You know it`s done when it sounds hollow when tapped on crust. |
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