Eagle`s Banana Creme Pie

baked pastry shell 3 tablespoons Cornstarch

1 2/3 cups Water

14 ounces Eagle Brand Sweetened -- Condensed Milk (DO N

MILK) Egg yolks -- beaten 2 tablespoons Margarine or butter

1 teaspoon Vanilla extract

3 medium Bananas

x ReaLemon Lemon Juice from -Concentrate x Whipped Cream In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.