Dump Cake(Marcy Stephens)

1 can cherry pie filling

20 oz. can pineapple, with juice

1 box yellow cake mix

2 sticks butter

4 ounces shredded coconut

1/2 cup chopped pecans

****There are a lot of dump cake recipes out there, but none as delicious as my friend Marcy Stephens` recipe. She always makes it for my birthday*** Spread cherry pie filling in 9x13-inch pan. On top of this, spread crushed pineapple along with the juice. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350F for 1 hour.

**AH-in MD.***BSJR42A***