Double-Crust Pastry

2 c All-purpose flour

1 ts Salt

2/3 c Plus 2 tablespoons shortenin

-g 4 tb Cold water; 4 to 5

Recipe by: Southern Living

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape pie. -----