Double Chocolate Cream Cheese Cake

----------------------------KIM ROMERO KKPX21B---------------------------- 3 c Pillsbury All-purpose flour

2 c Sugar

1/2 c Unsweetened cocoa

2 ts Baking soda

1/2 ts Salt

2 c Hot coffee

2/3 c Oil

2 tb Vinegar

2 ts Vanilla

2 Eggs

----------------------------------FILLING---------------------------------- 1/3 c Sugar

8 oz Cream cheese, softened

1/2 ts Vanilla

1 Egg

1 c Semi-sweet chocolate chips

1 c Nuts, finely chopped

1/4 c Sugar

Heat oven to 350~F. Grease and flour bottom only of 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour batter into prepared pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 ts.vanilla and 1 egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Bake for 45-60 minutes or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator. Source: Pillsbury More Lovin` From The Oven Cookbook -----