Dillbrot(Dill Bread)

1 Package Yeast; Active Dry

1/4 Cup Warm Water(110-120 degrees)

1 Cup Cottage Cheese; Creamed *

2 Tablespoons Sugar

1 Tablespoon Onion; Minced

1 Tablespoon Butter; Melted

1 Each Egg; Large

1 Teaspoon Salt

2 Teaspoons Dillseed

2 1/4 Cups Flour; Unbleached Or Bread

* Creamed Cottage Cheese should be heated to lukewarm. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf.