Dill Biscuits

1/4 cup butter or margarine -- melted

1 Tablespoon onion -- finely chopped

1 teaspoon dill weed

10 ounces refrigerated buttermilk biscuits

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9" square baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate.