Diana`s Zucchini Bread

3 eggs

1 cup salad oil

2 cups dark brown sugar

1 Tbsp. vanilla

2 cups grated zucchini

3 cups flour

1 tsp. salt

1 tsp. baking soda

1 cup chopped nuts

Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and bake at 425 for 18 to 23 minutes.