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Diabetic Fruitcake
1/2 cup Diced orange peel 1/2 cup Diced lemon peel 1/2 cup Diced dates 1/2 cup Golden raisins 1/4 cup Brandy or orange juice 2 teaspoons Baking powder 1/2 teaspoon Baking soda 1 1/2 cups All-purpose flour 1/2 teaspoon Ground allspice 1/3 cup Vegetable oil 2 tablespoons Brown sugar 2 Eggs 1/2 cup Chopped pecans 12 Pinneapple chunks Combine first 5 ingredients in mixing bowl.Add the rest,except the pineappl e.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineap ple chunk.Bake 30-35 min. at 325 degrees F. Cool. yield:12 cakes exchange:1 cake ? bread,1 fruit,2 fats calories:1 cake ?12 calories From Dia`s Scrap Book busted by MC Buster 2.0d |
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