Diabetic Cotton Candy Cookies

3 Egg whites; beaten stiff

2 tb Granulated sugar replacement

Or granulated fructose 2 ts Orange oil

1 ts Orange rind

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes. Remove from pan immediately. Exchanges 6 cookies with sugar replacement: Negligible, Calories-10 Exchanges 6 cookies with frutose: 1/5 fruit, Calories-22 Source: Diabetic Candy, Cookie and Dessert Cookbook, by MaryJane Finsand -----