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Diabetic Apple Cake

2 1/2 cups flour

3 teaspoons soda

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1 teaspoon salt

1 cup butter

2 teaspoons vanilla

2 eggs

1 teaspoon liquid sugar substitute

4 cups grated apple

1 cup walnuts

Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir i n grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes.

Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRU IT EXCHANGE

Source: The Big Fat Red Juicy Apple Cook Book

 

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