Date Macaroons

2 Egg whites

1 c Chopped dates

1 c Powdered sugar

1 c Chopped nuts

Beat egg whites until stiff and dry. Add remaining ingredients in order given. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325 F) until delicate brown. Cool before removing from pan. 24 servings. -----