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Garlic Parmesan Crisps

Ingredients
 

1 no ingredients




 
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Preparation
 
1/2 c butter or margarine --
: softened
2 ts garlic salt
4 pita bread -- 6"

3 TB grated Parmesan cheese
2 ts dried basil

In a small bowl, mix butter and garlic salt until well blended. Split
each pita in half to make two rounds. Spread each with butter
mixture. Sprinkle with Parmesan and basil. Cut each round into 6
wedges; place on an ungreased baking sheet. Bake at 325 degrees for
8-10 minutes or until crisp.
Yield: 4 dozen.

Recipe By : TASTE OF HOME DEC/JAN 1996

From: Cheryl Gimenez <[email protected]: Sun, 27 Oct 1996 20:04:57
+0000

 

 
Servings: 1

 

 

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