Garlic Parmesan Crisps
Ingredients| 1 no ingredients |
|
|---|
1/2 c butter or margarine --
: softened
2 ts garlic salt
4 pita bread -- 6"
3 TB grated Parmesan cheese
2 ts dried basil
In a small bowl, mix butter and garlic salt until well blended. Split
each pita in half to make two rounds. Spread each with butter
mixture. Sprinkle with Parmesan and basil. Cut each round into 6
wedges; place on an ungreased baking sheet. Bake at 325 degrees for
8-10 minutes or until crisp.
Yield: 4 dozen.
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27 Oct 1996 20:04:57
+0000
Servings: 1
Also see ...
Garlic Sesame String Beans
Bring 4 cups of water to a boil in a medium size saucepan. Wash the string beans and cut iff the stem ends. When the water has reached a rolling boil, plunge in the string beans annd allow to cook for 5 7 minutes, until they are firm but crisp. Heat the butter in a medium s (Upload by user)
Bring 4 cups of water to a boil in a medium size saucepan. Wash the string beans and cut iff the stem ends. When the water has reached a rolling boil, plunge in the string beans annd allow to cook for 5 7 minutes, until they are firm but crisp. Heat the butter in a medium s (Upload by user)
Gelatin Wiggles Wilton
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13" pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (don t unmold). Push cutters into gelatin and lift out wiggles with a spatula. TO USE WITH (Upload by user)
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13" pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (don t unmold). Push cutters into gelatin and lift out wiggles with a spatula. TO USE WITH (Upload by user)
Giant Peanut Butter Cups
In large mixing bowl, combine butter, icing sugar, peanut butter, pecans, and vanilla; mix well. Melt chocolate chops and paraffin in top of a double boiler over low heat. Lightly greese four 4 1/2" or two 8" tart pans with removable bottoms. Spread a thin layer of br (Upload by user)
In large mixing bowl, combine butter, icing sugar, peanut butter, pecans, and vanilla; mix well. Melt chocolate chops and paraffin in top of a double boiler over low heat. Lightly greese four 4 1/2" or two 8" tart pans with removable bottoms. Spread a thin layer of br (Upload by user)
| Advertisements |
Gift Christmas Kuchen
If you want to give a friend a special holiday gift, put a bright ribbon around this bread. When tightly wrapped, it freezes well for 1 to 2 months. PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm water. Beat 1/2 cup butter in food processor until ligh (Upload by user)
If you want to give a friend a special holiday gift, put a bright ribbon around this bread. When tightly wrapped, it freezes well for 1 to 2 months. PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm water. Beat 1/2 cup butter in food processor until ligh (Upload by user)
Gingerbread Buildings Country Living
1. Make patterns: From paper, draw and cut out two 6 by 3 1/2 inch rectangles; label one "horizontal side" and the other "vertical side." Fold the vertical side in half lengthwise to make a 6 by 1 1/4 inch rectangle. Label one short edge "top" and t (Upload by user)
1. Make patterns: From paper, draw and cut out two 6 by 3 1/2 inch rectangles; label one "horizontal side" and the other "vertical side." Fold the vertical side in half lengthwise to make a 6 by 1 1/4 inch rectangle. Label one short edge "top" and t (Upload by user)
Gingered Holiday Chutney
*Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze juice from each. In a large (Upload by user)
*Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze juice from each. In a large (Upload by user)
Glazed Chicken Wings
heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade; (Upload by user)
heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade; (Upload by user)
Glogg Ii
75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non alcoholic red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional 1 l Black currant juice; not concentrated OR 5 dl Blueberry juice; AND 3 dl Applejuice; not concentrated Break cinnamon sticks and s (Upload by user)
75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non alcoholic red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional 1 l Black currant juice; not concentrated OR 5 dl Blueberry juice; AND 3 dl Applejuice; not concentrated Break cinnamon sticks and s (Upload by user)
Gluhwein
Long years ago, the Christmas Gluhwein was served to the guests in a king sire stein, Into a pitcher a hot poker was thrust, And good old days were then discussed. Here s how you make this fine liqueur that wins the heart of the connoisseur. Wait for some cool brisk hol (Upload by user)
Long years ago, the Christmas Gluhwein was served to the guests in a king sire stein, Into a pitcher a hot poker was thrust, And good old days were then discussed. Here s how you make this fine liqueur that wins the heart of the connoisseur. Wait for some cool brisk hol (Upload by user)
Golden Peach Butter
In a large saucepan, bring the peaches and water to a boil over a medium heat. Reduce the heat to low and simmer, stirring often, until peaches are very tender. In a food processor fitted with the metal blade or a blender, process the fruit mixture in batches until smooth. R (Upload by user)
TAG: stirring, water, butter, peach, ,
In a large saucepan, bring the peaches and water to a boil over a medium heat. Reduce the heat to low and simmer, stirring often, until peaches are very tender. In a food processor fitted with the metal blade or a blender, process the fruit mixture in batches until smooth. R (Upload by user)
TAG: stirring, water, butter, peach, ,
Golden Toffee Sauce Fjvs25a
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m (Upload by user)
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m (Upload by user)
|
|
|
|
Golden Toffee Sauce
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m (Upload by user)
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m (Upload by user)
Glorious Christmas Punch
Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger ale. Source: Quick & Easy Cooking ch. strongServings: 1/st (Upload by user)
TAG: punch, ,
Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger ale. Source: Quick & Easy Cooking ch. strongServings: 1/st (Upload by user)
TAG: punch, ,
Goop Make Your Own Slime
Mix and enjoy. It s supposed to be like slime. Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH strongServings: 1/strong (Upload by user)
TAG: slime, ,
Mix and enjoy. It s supposed to be like slime. Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH strongServings: 1/strong (Upload by user)
TAG: slime, ,
Grammy s Dark Rolls
Combine oatmeal, whole wheat flour, salt, shortening, molasses and honey. Pour boiling water over all. Mix and let cool. While cooling, dissolve yeast in warm water with the honey. Add egg to cooled batter, then mix in dissolved yeast. Add flour until dough is just (Upload by user)
TAG: rolls, dough, ,
Combine oatmeal, whole wheat flour, salt, shortening, molasses and honey. Pour boiling water over all. Mix and let cool. While cooling, dissolve yeast in warm water with the honey. Add egg to cooled batter, then mix in dissolved yeast. Add flour until dough is just (Upload by user)
TAG: rolls, dough, ,
TAG: garlic, parmesan, butter, ,
Permalink--> In : Recipes - Christmas