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Crumb-Top Brown Sugar Apple Pie
5 c Apples, peeled and sliced 3/4 c Brown sugar, packed 2 tb Flour 1/8 ts Salt 1 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Mace 1 Pie shell, unbaked, 9 inch -------------------------------CRUMB TOPPING------------------------------- 2 tb Brown sugar 2 tb Sugar 1/8 ts Nutmeg 1/8 ts Cinnamon 1/8 ts Salt 3 tb Flour 2 tb Margarine Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell. Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at 425~ for 45 minutes. Allow to cool 30 minutes before serving. ----- |
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