Crescent Mexican Cookies

1 3/4 c. flour -- (1 3/4 to 2)

1 Pinch salt

1/2 cup confectioners` sugar

1 cup softened butter

1 cup crushed pecan meats

1 teaspoon vanilla

Mix together and shape into balls or crescents or rings. Bake 10 to 15 minutes at 325 degrees. Makes about 3 dozen.