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Creme De Cocoa Cake/Mw
1 White cake mix 1/2 c Orange juice 1/2 c Cooking oil 1/4 c Creme de cocoa or water 1 1/4 c Chocolate syrup 1 pk Instant vanilla pudding; -small 3 lg Eggs; beaten 2 dr Green food coloring 1/4 ts Vanilla Combine all ingred. except the chocolate syrup. Pour 2/3 batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don`t stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling. * use creme de menthe instead of creme de cocoa if you prefer. ----- |
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