Creamy Peanut Butter Pie

1/2 c Sugar, brown

1/2 c Sugar

1/2 c Peanut butter, creamy

2 Egg

2 T Flour

1 1/2 c Milk

1 ts Vanilla

1 Pie shell, 9"; baked

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Don`t boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.