Creamy Cocoa Cheesecake

-DGSV43A 1 c Graham cracker crumbs

3 tb Sugar

3 tb Margarine

16 oz Cream cheese

3/4 c Sugar

1/3 c Cocoa

1 t Vanilla

2 Eggs

1 c Sour cream

2 tb Sugar

1 t Vanilla

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill. From Philadelphia Brand Cream Cheese Cookbook.