Creamy Baked Chocolate Cheesecake

1 1/4 cups graham cracker crumbs

1/4 cup sugar

1/2 cup margarine or butter -- melted

16 oz cream cheese -- softened

1 can Eagle Creamy Chocolate Sweetened

Condensed milk -- (14-oz.) 3 eggs

3 tbsp cornstarch

Preheat oven to 300F. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and cornstarch; mix well. Pour into prepared pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers.