Cream Cheese Tarts

2 pk Softened cream cheese

3/4 c Sugar

2 Eggs

1 T Lemon juice

1 t Vanilla

1 pk Sunshine vanilla wafers

1 cn Thank You Cherry Pie filling

Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen.

If storing for awhile, refrigerate.