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Cottage Cheese Cookies

1/2 c Butter or butter substitute

1 1/2 c Flour

2 ts Baking powder

1/2 c Cottage cheese

1/2 c Sugar

1/2 ts Salt

Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y. -----

 

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