Cornmeal Sally Lunn

2 c Cornmeal

1 t Baking soda

1/2 ts Salt

1 1/4 c Buttermilk

8 oz Sour cream

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.