Cornmeal Nips

1 c Yellow Stone-Ground Cornmeal

1 1/2 ts Sugar

1 t Salt

1 t Grated Onion

2 tb Butter Or Margarine

1 t Tabasco Pepper Sauce

1 1/2 c Boiling Water

1 lg Egg, Lightly Beaten

For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads. ~------------------------------------------------------ ~----------------- Preheat the oven to 400oF. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack. From: The Tabasco Cookbook. Typed by Syd Bigger.