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Company Apple Pie
1/2 pound caramel candy -- about 28 1/2 cup half and half 3 cups flour 1 1/2 teaspoons salt 1/4 cup sugar 1/4 cup oil 1/4 cup cold water 1 egg 9 cups apples -- peeled and sliced 1 cup flour 3 teaspoons lemon juice 2 cups sugar 2 teaspoons lemon rind -- grated 1 cup walnuts -- chopped ***CREAM CHEESE TOPPING*** 1 8 oz. cream cheese 1/3 cup sugar 1 egg In top of double boiler, place caramels and half and half; melt caramels over boiling water, stirring often until smooth. For crust, stir together 3 cups flour, salt and 1/4 cup sugar; cut in butter. Combine oil, cold water and egg; stir into flour mixture, stirring to form dough. Divide dough into thirds; roll out and place each in a pie pan. Filling: divide apples among pie pans. Stir together 1 cup flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle with lemon juice. Topping: beat cream cheese, 1/3 cup sugar and egg in mixing bowl. Spoon caramel sauce over pie in strips. Place cream cheese topping between caramel strips. Sprinkle chopped nuts over all. Bake 3 pies. |
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