Coconut Cream Cake

1 white cake mix w/pudding

1/4 cup vegetable oil

3 eggs -- `

1 can (8.5 oz) cream of coconut**

8 ounces sour cream

cream cheese frosting (recipe to follow) flaked coconut

Beat first 5 ingredients together. Pour into greased and floured 9x13 pan. Bake at 350 for 40 to 50 minutes or until toothpick comes out clean. Cook cake in pan. Spread cream cheese frosting over cake; sprinkle with coconut.

CREAM CHEESE FROSTING:

8 oz. cream cheese, softened 2 Tablespoons milk 1 (16 oz.) package powdered sugar 1 teaspoon vanilla

Beat all ingredients together.

** You can find cream of coconut in the liquor aisle of your grocery store. The one I use is called Coco Lopez. It`s in the mixer section.