Cinnamon Rolls(Bechtel)

1 1/2 c WATER (120-degrees)

1/2 c VEGETABLE OIL

-and 1 EGG

3 tb ACTIVE DRY YEAST

3 c UNBLEACHED ALL-PURPOSE FLOUR

1/3 c BUTTER, softened

1 1/2 tb GROUND CINNAMON

1/2 c BUTTER (1 stick), softened

1 c CONFECTIONER`S SUGAR

owl, place -- � Potatoes, egg, salt, and -Add the -all-purpose flour -- beat for Gradually add the bread -is -lightly floured surface (or Dough hook attachment on -knead for 1/2 c GRANULATED SUGAR

1/2 c POTATOES, mashed (unseasoned

Without milk) 2 ts SALT

3 tb NONFAT DRY MILK POWDER

2 1/2 To 3 cups BREAD FLOUR

3/4 c BROWN SUGAR

FROSTING 2 tb ALL-PURPOSE FLOUR

Speck -the warm water, sugar, oil, -yeast and mix thoroughly. Milk powder and the -3 minutes. -flour, and when the dough Workable, transfer to a -use the -your electric mixer) and 10 Minutes.

SUETTA BECHTEL`S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls)