Chris`s Pound Cake

1 lb Powdered sugar

3 Margarine

6 Eggs

2 c Flour

1 ts Vanilla

1 tb Lemon juice

1 1/2 oz Canned milk

Cream sugar and margarine thoroughly. Add eggs, one at a time and beat well. Add flour, beat well. Add vanilla, lemon juice and milk. Beat until fluffy. Put in an angel good pan. (I use a bundt pan). Bake for 1 1/2 hours at 320 or 310 if you want a light brown top. Cool. Sprinkle

powdered sugar on top.JM. -----