Chocolate-Peanut Butter Cups

1 Refrigerated ready-to-slice

Peanut butter cookie dough = (15- oz) 48 Miniature peanutbutter cup

-candies Recipe by: Southern Living

Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1-3/4-inch muffin cup. No shaping is necessary. Bake at

350 degrees for 8 to 10 minutes (dough will rise during

baking). Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie. Cool cookies before removing from pans. -----