Chocolate White Treasure Brownies

1 c Flour

1/4 ts Baking soda

1/4 ts Salt

3/4 c Sugar

1/3 c Butter

2 tb Water

6 oz (1 c.) semi-sweet chocolate

Chips OR 6 oz (3 bars.) baking bars

1 t Vanilla

2 Eggs

10 oz (1-1/2 c.) white treasures

Baking pieces

Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes. Cool and cut.