Chocolate Syrup Cake

1/2 c Butter

1 c Sugar

4 Eggs; beaten

1 c Flour

1 ts Baking powder

1/2 ts Salt

1 ts Vanilla extract

16 oz Chocolate syrup

Cream butter and sugar and add eggs one at a time. Mix rest of ingredients well. Pour into a 9 x 13 pan. The batter will be thin. Bake 30-35 min at 350 or until it tests done. frost with a fudge icing -----